KAMRAN PREMIUM PRODUCTS
THE FLAVOUR OF INDIA
KAMRAN’S FLAVOURS AND ESSENCE PLAYS IMPORTANT ROLE ALONG WITH THE VARIETY OF SPICES TO MAKES YOUR ROYAL AND MUGHLAI DISHES MORE FLAVOURFUL AND AROMATIC. YOUR ROYAL AND MUGHLAI DISHES FEELS TO BE INCOMPLETE WITHOUT KAMRAN’S ATTARS.
MAKE SURE TO USE IT IN BIRYANI, KHUSKA, PULAO, MUTTON, CHICKEN CHOPS, KORMA, STEW AND KABABS BECAUSE IT ENHANCES THE FLAVOUR OF YOUR ROYAL DISHES WHICH EVENTUALLY MAKES YOUR DISHES TASTE EVEN MORE DELICIOUS.
BESIDES THIS OUR PRODUCTS ALSO PLAYS A MAGIC FOR YOUR DESSERTS.
KAMRAN MOGHLAI MEETHA ATTAR
( TOP SELLER )
USES: Kamran Meetha Attar is specially used in Biryani, Polao, Mutton/Chicken, Chops, Korma, Khushka, Qalia, Stew, Kababs. It is also widely used in Indian Cuisines. It is also used as flavouring agent for rice dishes, desserts and in veg preparations.
AVAILABLE IN: 1.5gm, 3gm, 6gm, 13gm & 25 gm.
Kamran Meetha Attar has great property to enhance the taste and aroma of the food effectively due to which it is used in the preparation of various dishes. Mostly it is used in the royal and mughlai dishes as it helps to enhance the richness of the food effectively by adding its essence and flavour to the food. It makes your royal and mughlai food even more delicious, flavourful and aromatic.
Royal Food prepared without Kamran meetha attar is incomplete because the aroma of this attar always has captivating impact on the mind of the consumer. It is also used extensively in the making of various desserts, the flavours provided by Kamran meetha attar to that dish proves to be effective as it helps in adding great aroma and flavour to the food. Due to its aromatic properties, this attar is widely used around the nation.
KAMRAN BIRYANI FLAVOUR
( TOP SELLER )
USES: Kamran Biryani Flavour is specially used in Biryani, Polao, Mutton/Chicken, rice, dishes, desserts and in veg preparations.
AVAILABLE IN: 1.5gm, 3gm, 6gm, 13gm & 25 gm.
Kamran Biryani Flavour has great property to enhance the taste and aroma of the dish effectively due to which it is widely used to enhance the flavour of biryani. It is used to give spicy flavour to the dish which helps to enhance the richness of the food effectively by adding its aroma, essence and flavour to the food.
Biryani/ pulao prepared without Kamran Biryani Flavour is incomplete. The flavour provided by Kamran Biryani Flavour to that dish proves to be effective as it helps in adding great aroma and flavour to the biryani.
KAMRAN ROSE WATER
USES: Kamran Rose water is used in ice cream, jallab, cookies, rice pudding, sweet lassi, biryani. Kamran Rose water is widely used in desserts and in Indian Cuisines.
AVAILABLE IN: 150 ml & 300 ml.
Kamran Rose water has great property to enhance the taste and aroma of the food effectively due to which it is used in the preparation of various dishes. Mostly it is used in sweets dishes as it helps to enhance the richness of the food effectively by adding its aroma, essence and flavour to the food. It has captivating impact on the mind of the consumer. It is also used extensively in the formation of various sweet products as the flavour provided by it to any sweet dish proves to be effective as it helps in adding great aroma and flavour to the food.
KAMRAN KEWRA WATER
USES: Kamran Kewra Water is specially used in Biryani, Polao, Mutton/Chicken, Chops, Korma, Khushka, Qalia, Stew, Kababs and in other non-veg dishes. It is also widely used in Indian Cuisines as flavouring agent for rice dishes, and in Veg preparations.
AVAILABLE IN: 150 ml & 300 ml.
Kamran Kewra water has great property to enhance the taste and aroma of the food effectively due to which it is used in the preparation of various dishes. Mostly it is used to flavour South Asian and Mughlai cuisine as it helps to enhance the richness of the food effectively by adding its essence and flavour to the food. Due to its flavour and aromatic properties, it is widely used in Indian Cuisines. It has captivating impact on the mind of the consumer. It is also used extensively in non-veg dishes as the flavour provided by it to the food proves to be effective as it helps in adding great aroma and flavour to the food.
FSSAI LICENCE NUMBER : 22822134000393